Value Addition to Sapota Fruit free essay sample

Then the best one product was packed in three different packages namely MMPE pouches; PP pouches and polyethylene were stored for 90 days at ambient and refrigerated condition. During storage of candy, samples were analyzed at monthly intervals for biochemical, microbial and organoleptic qualities. At the end of storage the candy stored in MMPE pouches were have shelf stable for atleast three months. India is uniquely placed to produce almost all types of fruits due to its wide range of agro-climatic conditions. India is the second largest producer of fruits next to Brazil.Fruits play an important role as protective foods in the balanced diet of human beings by supplying vital nutrients and vitamins. Sapota (Achras Zapota L. ), is one of the important tropical fruits of India, although it is native of South America, has been cultivated in most tropical countries. When the fruit ripes, the flesh is soft, pulpy and granular with sweet and delicious taste. We will write a custom essay sample on Value Addition to Sapota Fruit or any similar topic specifically for you Do Not WasteYour Time HIRE WRITER Only 13.90 / page It is also known as chiku, zapota, sapota plum, sapodilla, prickly pear and it belongs to the family Sapotaceae. In India sapota is cultivated in 64,400 ha and production is 8, 03,000 tones.